KITAYSKAYA GRAMOTA IN SAINT-PETERSBURG

Restaurant featuring Cantonese cuisine with a breathtaking view of the northern capital from the roof of one of the highest buildings in the historic center. A choice of the “Spoon Guide 2018” restaurant guide

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  • Address

    St. Petersburg, Moika River Embankment, 7

  • Phone

    +7 (921) 907 07 10

  • Average bill

    1500 ₽

  • Cuisine

    Китайская, Кантонская

  • Open Hours

    12:00 - 00:00

  • Website

    http://chinagramota.ru/spb/

KITAYSKAYA GRAMOTA IN SAINT-PETERSBURG

«KITAYSKAYA GRAMOTA. BAR AND RESTAURANT» IN SAINT PETERSBURG”

Холдинг «RAPPOPORT RESTAURANTS» HOLDING SUCCESSFULLY CONTINUES TO EXPAND ITS MARKET SHARE, TAKING OVER MANY CITIES. THIS PROJECT IS THE MOST REMARKABLE OF ALL ALEXANDER REPPOPORT`S RESTAURANT CONCEPTS. THE NEW RESTAURANT IS BASED ON CANTONESE CUISINE AND OFFERS A WONDERFUL NORTH CAPITAL VIEW FROM THE ROOF OF ONE OF THE HIGHEST BUILDINGS IN THE HISTORICAL CITY CENTER.

IN HIS NEW PROJECT, ALEXANDER RAPPOPORT FOLLOWS THE SAME TREND, MASTERFULLY BRINGING TOGETHER THE MOST DIFFERENT PEOPLE. IN HIS RESTAURANTS ONE CAN MEET ALL OF THE CITY ELITES FROM RUSSIAN OLIGARCHS AND MEDIA STARS TO HIPSTERS AND CREATIVE COMMUNITY.

THE RESTAURANT FEATURES ONE OF THE MOST FAMOUS CANTONESE CULINARY SCHOOLS WHICH IS guangzong. CANTONESE CUISINE HIGHLIGHT IS BASED ON THE INITIAL PRODUCT TASTE THAT IS COOKED LESS THAN A MINUTE AT A VERY HIGH TEMPERATURE, OR MORE THAN TWO HOURS AT A VERY LOW ONE. IN guangzong COUNTY A PRODUCT IS MARINATED NOT OVER 15 MINUTES. the recipe of beaten cucumbers CAME FROM THIS PLACE, AND became A lEGEND IN ALMOST ALL OVER THE WORLD.

MENU INCLUDES A MAXIMUM AMOUNT OF THE UNIQUE POSITIONS: SALAD OF BEATEN CUCUMBERS WITH CILANTRO AND CASHEWS, CRAB WITH OYSTER SAUCE, BEEF WITH BLACK PEPPER, PECKING DUCK, FRIED MILK AND OTHER INTERESING COMBINATIONS. THE CHEF ZHANG XIANCHEN CAME UP WITH MODERN VARIATIONS OF THE CLASSIC RECIPES, FULLY SAVING THEIR AUTHENTICITY.

AUTHOR'S COCKTAILS MENU WAS CREATED WITH THE BEST CITY BARMEN`S CAREFUL ATTENTION. THE BAR CONCEPT IS DIRECTLY OPPOSITE TO CULINARY AND IS ABSOLUTELY INTERNATIONAL. IT`S CORE IDEA IS CREATING AN EXPERIENCED ALCOHOL ABUNDANCE WITH AN ACCENT ON SOPHISTICATED SIMPLICITY, DIVERSITY AND QUALITY.

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