A cuisine of the Russian province
Moscow, Prechistenka St., 4
+7 (495) 695 06 41, +7 (495) 695 06 43 +7 (925) 281 72 68, +7 (967) 051 76 75
08:00 AM – 00:00 PM
The greatest meat restaurant in the capital, located in a mansion of the end of the 18th century on Prechistenka Street. A preliminary reservation of the table is a must despite the 1 000 square metered area and 250 seats.
Each floor is unique. To the left of the entrance there is a snack bar with a short menu, where burgers, “home made” sausages and a signature sandwich with pastrami have become a classic; and there is also a butchery with a phenomenal choice of premium Russian brand “Primebief” beef cuts (farmer “Zarechnaya” are located mostly in the Voronezh region).
The restaurant “Voronezh” is located on the second floor with its Russian provincial cuisine and brightly expressed emphasis on the meat delicacies. The provincial cuisine is based on local products, and therefore we suggest to choose your meal from the menu based on the main ingredient, be that Lukhovitskiy cucumbers, Сaspian sea herring, Sakhalin shrimp, barley with white mushrooms or stuffed Kostroma duck neck. There is a large choice of alternative stakes in the “meat” section of the menu, which are cut exclusively for the “Rapoport`s restaurants” holding at the meat cutting of the best Russian Aberdeen Angus bulls.
On the third floor, there is the updated “Meat Club”, that became a legend back when it was located on Kuznetskiy bridge. Besides the unusual starters and steaks, famous Thai beef-salad, pheasant cutlets with cranberry sauce, baked marrowbones and simmered “short ribs” with juniper are cooked here.
Inspire with us with the finds of designers, their attention to detail and the original atmosphere.
The necessary information and coordinates for those who are going to visit VORONEZH. Convenient map, direct phone of the restaurant.