Gluten-free raspberry soufflé with coconut and granola at ERWIN.Pavilion.Patriki.

Gluten-free raspberry soufflé with coconut and granola at ERWIN.Pavilion.Patriki.Gluten-free and lactose-free raspberry soufflé with coconut and granola at ERWIN.Pavilion.Patriki. Dessert by Pastry Chef Marina Raeva, 1,190 RUB. Reservations: +7 (916) 000-50-00.Once upon a time, dessert was a small, permissible sin. Today, even sinning has become a conscious choice. We count steps, read labels, discuss sugar levels, and increasingly use the word "gluten-free" not for medical reasons, but simply because self-care has finally become good form. Gastronomy, like any living culture, could not ignore this shift. At Alexander Rappoport's restaurant ERWIN.Pavilion.Patriki , Pastry Chef Marina Raeva offers her own response to this new reality — a gluten-free dessert where the absence of something is not its main virtue. Because a good dessert should first and foremost be delicious. And only then — gluten-free, mindful, and in tune with the times. Gluten-free and lactose-free "Raspberry Soufflé with Coconut and Granola" (1,190 RUB) — features a raspberry gel, a delicate soufflé made from berry purée, and a coconut cream based on plant-based cream. The dessert is complemented by a crispy granola made from oat flakes, served with fresh raspberries, and garnished with delicate alyssum flowers and a light veil of icing sugar. To reserve a table, please call: +7 (916) 000-50-00 Address: Moscow, Bolshoy Patriarshy Lane, 5