Chanterelle dishes at ERWIN.Pavilion.Patriki | Рестораны Раппопорта

Chanterelle dishes at ERWIN.Pavilion.PatrikiChanterelles at their peak season at ERWIN.Pavilion.Patriki: fried potatoes with smoked sour cream, pasta with Camembert, striploin, risotto with pear. Chef Ilya Buchkin. Reservations: +7 (916) 000-50-00.Memory of a flavour has the power to stop time, and each new season brings with it memories you want to relive. At Alexander Rappoport's restaurant ERWIN.Pavilion.Patriki , chanterelles serve as such a reminder — mushrooms that are picked in summer and early autumn, remaining at the peak of the season. Chef Ilya Buchkin has prepared seasonal dishes that are already waiting for guests at Patriarch's Ponds. Fried potatoes with chanterelles and smoked sour cream (990 RUB) — potatoes fried until crispy, with seasonal chanterelles and onions, served with smoked sour cream, garnished with chopped chives and dill. Pasta with chanterelles and Camembert (1,700 RUB) — tagliatelle in a delicate creamy emulsion with fragrant chanterelles, served with melted Camembert and garnished with fresh dill. Striploin with chanterelles and pepper sauce (2,500 RUB) — juicy beef striploin steak, served with a spicy pepper sauce, sautéed chanterelles, and garnished with chive strands. Risotto with chanterelles and smoked pear (1,500 RUB) — creamy risotto with chanterelles and melted scamorza cheese, complemented by dried smoked pear. To reserve a table, please call: +7 (916) 000-50-00 Address: Moscow, Bolshoy Patriarshy Lane, 5