The Long-Awaited Okroshka at ERWIN Restaurants | Рестораны Раппопорта

The Long-Awaited Okroshka at ERWIN RestaurantsWith the arrival of long-awaited summer, restaurant news agrees that on the first hot days, guests most look forward to cold soups, and among them, the main one is okroshka. Every chef puts their own twist on it, but it is invariably a welcome dish.With the arrival of long-awaited summer, restaurant news agrees that on the first hot days, guests most look forward to cold soups, and among them, the main one is okroshka. Every chef puts their own twist on it, but it is invariably a welcome dish. At "MoreCoffeeOcean by ERWIN," Chef James Reduta prepares okroshka with braised beef brisket, poached egg, and a choice of kvass or ayran dressing (800 RUB) — tender braised brisket, young potatoes, crispy radishes, fresh cucumber, plenty of fresh herbs, and a poached egg, served with sour cream and dressed with either kvass or ayran. On board the snow-white yacht "ERWIN.River," Chef Pavel Petukhov remains true to tradition and prepares okroshka according to a classic recipe with kvass or kefir (990 RUB) — tender "Picanha" roast beef, young potatoes, crispy radishes, fresh cucumber, aromatic green onions, boiled egg, sausage, served with sour cream, spicy horseradish with mustard, and dressed with rich kvass or refreshing kefir. At the restaurant "ERWIN.Pavilion.Patriki," Chef Ilya Buchkin follows a maritime theme and prepares okroshka with kefir and Magadan shrimp (1,250 RUB) — tender Magadan shrimp, ripe avocado, refreshing cucumber, and tangy radish, dressed with kefir and complemented with fresh herbs. And for lovers of timeless classics, the chef presents okroshka with kvass and turkey (990 RUB) — tender turkey breast, boiled eggs, crispy cucumber, bright radish, potatoes, tangy green onions, fragrant dill, dressed with homemade kvass.