The long-awaited Sunday brunches return to ERWIN.Pavilion.Patriki

The long-awaited Sunday brunches return to ERWIN.Pavilion.PatrikiSunday brunches at ERWIN.Pavilion.Patriki from September 20: 50+ items, shrimp, oysters, crab, hot dishes and desserts. 8,000 RUB, children — 4,000 RUB. Reservations: +7 (916) 000-50-00.The long-awaited Sunday brunches are resuming at Alexander Rappoport's restaurant ERWIN.Pavilion.Patriki from September 20. They take place in two time slots — from 12:00 PM to 2:30 PM and from 3:00 PM to 5:30 PM. All that's left is to choose a convenient time. After all, for a single price, more than fifty of the most popular items are available, and the choice of dishes is unlimited. Chef Ilya Buchkin brings them together into a cohesive gastronomic line. The abundance of seafood sets the tone for the entire brunch: Magadan, sweet northern and king shrimp, Khasan and Imperial oysters, as well as Opilio crab. They are served with lemon and a wine vinegar and onion sauce, while the shrimp and crab come with roasted garlic aioli and bisque. These are followed by appetizers: avocado with cold-smoked salmon tartare, crab donuts with mango aioli, pani puri with smoked cod rillette and pike caviar, salmon sashimi seared with butter, langoustine ceviche in kimchi sauce, shrimp spring rolls in tom yum sauce, mini chebureki with shrimp, creamy cheese fondue with crab and shrimp, as well as cheeses with honey. In addition to seafood and appetizers — quinoa with shrimp, tuna salad with anchovy sauce, arugula with shrimp, and Cobb salad with shrimp. In the soup section — fish solyanka and chicken broth with meatballs. Particularly noteworthy are the hot dishes: cabbage rolls with langoustines, seafood stew in creamy curry sauce, shrimp lula kebab, black cod with cremotto and asparagus, pike cutlets, farm-raised chicken, lake crucian carp in sour cream, spelt with crab, halibut pie, and Sicilian-style dorado. Alongside the hot dishes are served potato gratin, grilled vegetables, white rice, broccoli in Asian sauce, as well as a bread basket containing cheese buns, Borodinsky, grain and wheat bread. The gastronomic line is completed by a dessert assortment from Pastry Chef Marina Raeva: mini choux rings with pistachio and raspberry and with cottage cheese filling, brownies with…