Maslenitsa Week at ERWIN.River
On the icebreaker yacht, chef Pavel Petukhov has prepared nine Maslenitsa combinations.
On the icebreaker yacht, chef Pavel Petukhov has prepared nine Maslenitsa combinations: fritters with sockeye salmon, with duck pâté, pancakes with salmon, with tongue and mushrooms, with crab and ricotta, with duck, with meat, with ricotta and berries, with chocolate and pistachio.
