Maslenitsa Week at SeaCoffeeOcean by ERWIN | Рестораны Раппопорта

Maslenitsa Week at SeaCoffeeOcean by ERWINChef James Reduta has prepared a Maslenitsa menu: wheat pancakes with dried duck breast, lightly salted salmon and stracciatella.Chef James Reduta has prepared a Maslenitsa menu: wheat pancakes with dried duck breast, lightly salted salmon and stracciatella, rye pancakes with tuna bolognese, meat bolognese with cheese fondue, mushroom julienne, pancake coulibiac with pike. Crêpe Suzette, chocolate "Black Forest" pancakes, pancakes with apples and vanilla sauce, creamy "Crêpeville" with lingonberries.