Myasnoy Klub will return again, but to Prechistenka | Рестораны Раппопорта

Myasnoy Klub will return again, but to PrechistenkaRappoport and Novikov's Myasnoy Klub reopens on November 9 on the third floor of Voronezh. Menu by Sergey Volkonenkov: tuna ceviche, venison carpaccio, parmentier. Prechistenka.The legendary collaboration between renowned restaurateurs Alexander Rappoport and Arkady Novikov appeared on Kuznetsky Most back in 2009. For its time, it was a true gastronomic revolution among steakhouses: combining the incompatible, rare steaks for discerning meat connoisseurs were complemented by a good, classic, accessible à la carte menu. Following the unconditional success of Kitayskaya Gramota , in 2014 Rappoport alone launched the renovation of the once-shared five-year-old Myasnoy Klub with Arkady Novikov; the project was based on the idea of creating a luxurious venue with a minimal markup on the menu. In 2015, Myasnoy Klub tactfully took a pause, and Alexander Rappoport temporarily (and carefully) moved the classic interior beloved by many to his Voronezh on Kropotkinskaya. As it turned out, it was all for good reason. 17 years later, the famed Myasnoy Klub once again opens its doors on November 9, this time with a specially developed menu by Chef Sergey Volkonenkov . The unique concept of the Voronezh restaurant has been fully preserved and has even gained an unexpected architectural dimension. On the second floor, from early morning, a democratic casual bustles with the clink of glasses and fuss; while on the third, strictly from 12 PM, there is a semi-private elite meat club, subdued lighting, solid interior. There, on the third floor, champagne sparkles in crystal, and waiters in white tuxedos move silently. We send you a few names for an aperitif: tuna ceviche with black caviar, venison carpaccio, parmentier with rib meat, beef tartare with bone marrow, butcher's pie with beef tails and marrow bone. Remembered? We await you on Prechistenka.