Autumn is here — the Zaryadye restaurant welcomes the season with a new menu.
Chef Sergey Lazarev focuses on rich flavors and unique combinations.
Chef Sergey Lazarev focuses on rich flavors and unique combinations. Sautéed radishes are served with feta mousse, the rack of lamb is stuffed with beef, and gnocchi with pesto and squid tentacles are complemented by delicate stracciatella. The menu opens with a cheese mousse with vegetables (960 ₽)—a delicate blend of feta and cream accompanied by sautéed radishes, chili, and garlic, along with fresh bell pepper and celery. Pomegranate seeds add a touch of acidity, while fried capers and green herb oil round out the flavor profile. Another new addition is the shrimp doughnut salad (960 ₽): crispy shrimp and water chestnut balls served with salad greens, cherry tomatoes, edamame, and cucumber. A dressing made from ponzu and oyster sauce is enhanced with cashews and sesame seeds. Hot dishes include pan-seared trout (960 ₽), served with a white wine-based caviar sauce and lemon. The gnocchi with pesto and squid tentacles (960 ₽) are finished with creamy stracciatella, adding a rich, velvety texture to the dish. Lamb dishes hold a special place on the menu. Braised lamb neck with roasted leeks (960 ₽) is served with fresh herbs, capers, citronelle sauce, and crispy battered carrots. The rack of lamb (960 ₽) is stuffed with a mixture of ground beef, onion, garlic, chili, bell pepper, and Svaneti salt. It is served on a tortilla with adjika, cherry tomatoes, pickled onion, and cilantro. Seafood lovers are offered Northern shrimp on ice (960 ₽) with ponzu, aioli, and lemon, as well as "Jolie" and "Imperial" oysters (450 ₽ each) served with lemon and a red wine vinegar and shallot sauce. Sea urchin (450 ₽ each) is served with soy sauce and a quail egg yolk. For dessert, there are "Pistachio-Raspberry" profiteroles (800 ₽) featuring pistachio pastry cream, white chocolate raspberry ganache, chocolate glaze, and chopped pistachios. For those who prefer richer flavor combinations, there is the "Delicate Chocolate" dessert (800 ₽): a brownie soaked in coffee syrup, topped wit…
