The Legendary Pavlova Gets an Update at MoreCoffeeOcean by ERWIN
Sometimes one taste is enough to change the scenery and bring back the feeling of the sea.
Sometimes one taste is enough to change the scenery and bring back the feeling of the sea. At Alexander Rappoport's restaurant "MoreCoffeeOcean by ERWIN", they believe a dessert can be just such a journey. Pastry Sous-Chef Yulia Volkova has introduced an updated "Pavlova" in the shape of a seashell: Lemon Pavlova with fresh berries (640 RUB) — crispy meringue, delicate lemon-cream ganache, and fresh berries.
