Autumn menu at ERWIN.Pavilion.Patriki | Рестораны Раппопорта

Autumn menu at ERWIN.Pavilion.PatrikiAutumn menu at ERWIN.Pavilion.Patriki: salad with artichokes and shrimp, creamy fish soup, tsarsky borscht with brisket, mushroom risotto, duck leg confit. Book on the website.While the leaves are changing colour on Patriarch's Ponds, the gastronomic map of one of Moscow's most atmospheric restaurants is changing along with them. Alexander Rappoport's ERWIN.Pavilion.Patriki presents an updated seasonal menu, where Mediterranean cuisine is revealed through the prism of autumn ingredients — mushrooms, root vegetables, fresh herbs and rich broths. Chef Ilya Buchkin has retained his signature style — the lightness of Mediterranean dishes and attention to detail — but has added notes of an autumn character to the menu: hearty soups, warm side dishes and other dishes that warm you on cool evenings. Salad with artichokes and shrimp (1,900 RUB) — artichokes and shrimp are dressed with yuzu dressing, garnished with fried capers and fresh cilantro. Salad with crab and avocado (3,600 RUB) — a fresh mix is dressed with tomato salsa and olive oil, complemented by tender crab meat. Beef tartare with pecorino and pepper cream (2,200 RUB) — laid out on a cream of roasted peppers and sprinkled with grated Parmesan. Creamy fish soup (1,600 RUB) — salmon broth is dressed with smoked cream and garnished with fresh herbs. Tsarsky borscht (2,200 RUB) — served with braised brisket, a toast of Borodinsky bread with salo, sour cream and a shot of vodka — for the coldest evenings. Cauliflower with Parmesan espuma (650 RUB) — cauliflower in tempura is garnished with Parmesan mousse and sprinkled with grated cheese. Duck leg confit (2,000 RUB) — served with baby potatoes, multi-coloured carrots and leeks, poured with porto sauce. Risotto with forest mushrooms (1,500 RUB) — complemented by scamorza cheese and garnished with smoked pear. Pasta with artichokes (1,350 RUB) — served with capers and bottarga.