Autumn menu update at the Kitayskaya Gramota restaurants | Рестораны Раппопорта

Autumn menu update at the Kitayskaya Gramota restaurantsAutumn menu from Chef Zhang Xianchen at Kitayskaya Gramota: udon with beef, beef in caramel sauce, wok rice, fried dumplings, mango tart. Sretenka and Barvikha.At the Kitayskaya Gramota restaurants on Sretenka and in Barvikha, an autumn menu by Chef Zhang Xianchen has launched. It includes variations of dishes on rich broth, baked vegetables, fried dumplings and, of course, traditional noodles. As Chinese wisdom says: "A good broth can heal the body and restore energy." The menu opens with udon noodles with beef tenderloin and shiitake (1,400 RUB), which are stir-fried with bamboo shoots, soybean sprouts, egg and onion, complemented by soy, oyster and tomato sauces with black pepper. For the beef in caramel sauce with airy rice (2,200 RUB), the meat is first braised in broth with anise, star anise, bay leaf and chili paste. Then it is lightly breaded, fried until golden and coated with a sauce of honey, teriyaki and rice vinegar. Crispy airy rice complements the tender texture of the meat. Wok rice with beef tenderloin and shiitake (850 RUB) is made from jasmine rice with zucchini, egg and caramelized onion, which adds a light sweetness. Chinese-style vegetables in a mortar (900 RUB). Baked eggplant, bell pepper and tomatoes are peeled, complemented with cilantro, shallot and green onion. A dressing of soy sauce, olive oil and garlic is mixed with the vegetables right in front of the guest. In the salad with crispy beef (1,100 RUB), tenderloin fried in batter is combined with black wood ear mushrooms and fresh cucumber. Chili, garlic and Sichuan pepper give the appetizer its heat, while soy-oyster sauce brings the ingredients together. Boiled chicken with herbs and broth (950 RUB) — tender boneless meat, pre-marinated with ginger, turmeric and green onion, then steamed. When served, it is poured with a sauce based on chicken broth and Sichuan oil, with potato straw, red onion and cilantro placed alongside. Chinese fried dumplings with beef (850 RUB) are made from thin wheat dough with a filling of meat, ginger and cilantro. Six dumplings with a golden crust are served with a spicy sauce based on soy sauce, Lao Gan Ma, gar…