Autumn new items at the restaurant MoreCoffeeOcean by ERWIN | Рестораны Раппопорта

Autumn new items at the restaurant MoreCoffeeOcean by ERWINAutumn new items at MoreCoffeeOcean: lasagna with tuna, mackerel in lime glaze, risotto with squid, solyanka with quail, omul with banana sauce. Reservations: +7 (925) 099-22-32.Autumn is the time when you crave warmth, depth and a few unexpected combinations. At Alexander Rappoport's restaurant MoreCoffeeOcean by ERWIN , Chef James Reduta has presented updated menu items. In the signature style and with unwavering attention to detail, familiar flavours here acquire a fresh, unexpected resonance, while the dishes themselves elegantly intersect the traditions of Italian classics, Pan-Asian refinement and bold accents of contemporary cuisine. Lasagna with tuna bolognese and shrimp béchamel sauce — a traditional Italian dish consisting of alternating layers of thin pasta, with juicy tuna and tomatoes, layered with shrimp béchamel, baked to a golden crust. Mackerel fillet with braised spinach in lime glaze — baked mackerel fillet in lime glaze, served with tender spinach. Veal liver pâté with black chokeberry sauce — veal liver pâté, served with black chokeberry sauce, which highlights the flavour with a berry note. Risotto with tomatoes, stracciatella and squid — creamy risotto with tomatoes, delicate stracciatella and squid. Salad with shrimp in tropical glaze, ripe mango and avocado in sesame sauce — a fresh salad with shrimp in tropical glaze, served with ripe mango and avocado, dressed with sesame-coconut sauce. Salad with lightly smoked tuna and pumpkin in tamarind dressing with cashews — a salad with lightly smoked tuna and pumpkin, dressed with tamarind dressing, with crunchy cashews. Solyanka with smoked quail — a rich solyanka with smoked quail. Omul fillet with banana sauce and jasmine rice — baked omul fillet, served with banana sauce and fluffy jasmine rice. To reserve a table, please call: +7 (925) 099-22-32 Address: Kievsky Railway Station Square, 2, European Mall, 1st floor, Moscow Atrium