Parisian shortcrust pie with cherries at MoreCoffeeOcean by ERWIN

Parisian shortcrust pie with cherries at MoreCoffeeOcean by ERWINUpdated summer dessert at MoreCoffeeOcean: Parisian shortcrust pie with cherry jam and cherries, 690 RUB. Also a bucket of cherries and watermelon. Chef James Reduta. Reservations: +7 (925) 099-22-32.At Alexander Rappoport's restaurant MoreCoffeeOcean by ERWIN , Chef James Reduta has updated the main dessert of the summer season, combining the precision of French pastry with the generosity of the summer harvest — the Parisian shortcrust pie (690 RUB). A golden, crumbly crust, baked with a delicate vanilla crème pâtissière, layered with tart garden cherry jam, and topped with juicy seasonal cherries — one of the most anticipated summer berries — and thin slices of pistachio. For those who prefer pure, unadulterated flavours, the restaurant also offers a bucket of fresh cherries (490 RUB) and juicy watermelon (590 RUB), so that everyone can choose their own perfect way to enjoy this summer. To reserve a table, please call: +7 (925) 099-22-32 Address: Kievsky Railway Station Square, 2, European Mall, 1st floor, Moscow Atrium