Easter at the Restaurant "Mashenka" | Рестораны Раппопорта

Easter at the Restaurant "Mashenka"For Easter at "Mashenka," a restaurant of modern Russian cuisine, Pastry Chef Marina Raeva has baked a kulich — without experimenting with its shape, but with a maximally spring-like mood.For Easter at "Mashenka," a restaurant of modern Russian cuisine, Pastry Chef Marina Raeva has baked a kulich — without experimenting with its shape, but with a maximally spring-like mood. The recipe is traditional. Inside is a rich dough with raisins, dried lingonberries and cherries, candied fruits, and vanilla. The flavor is rich, with a gentle tartness and warm berry notes — without excessive sweetness. On top is a dense snow-white glaze and delicate, handcrafted flowers made of wafer paper. Light, almost weightless, they turn the kulich not just into a table decoration, but into an alternative to even the most expensive bouquet (if those keep popping up in your reels). At "Mashenka," traditions are treated with respect, attention to detail, and without unnecessary special effects. Pre-orders are open until April 10. The number of kulichi is limited. Price — 6,000 RUB.