"A Escape to the Forest" with "Mashenka" | Рестораны Раппопорта

"A Escape to the Forest" with "Mashenka"From July 17 to August 2, the modern Russian cuisine restaurant Mashenka is taking part in the Moscow Restaurant Week festival, whose main theme this year is — "Escape from the City."From July 17 to August 2, the modern Russian cuisine restaurant Mashenka is taking part in the Moscow Restaurant Week festival, whose main theme this year is — "Escape from the City." Chef Igor Grishichevkin chose an escape to the forest to feel the aroma of pine needles, mushrooms, berries, and the coolness of summer walks. Each dish is served with a specially selected beverage that complements its flavour and helps to fully reveal the gastronomic story. The festival menu includes quail with pine nut porridge, accompanied by a non-alcoholic "Coniferous Highball," a warm flatbread with mashed potatoes and pickled chanterelles paired with Dewar's 8 Years, and the journey through the summer forest concludes with a forest-flavoured marshmallow served with a "Chanterelle Tini" cocktail. So now you don't have to leave Moscow — just book a table at Mashenka .