Lenten Menu at "MoreCoffeeOcean by ERWIN" | Рестораны Раппопорта

Lenten Menu at "MoreCoffeeOcean by ERWIN"At Alexander Rappoport's "MoreCoffeeOcean by ERWIN", the approach to the Lenten menu was taken without boredom or restrictions — as an opportunity to experience familiar dishes in a new light. Chef James Reduta and Pastry Sous-Chef Yulia Volkova have prepared dishes that reveal new flavors — so much so that you forget the usual formulas.At Alexander Rappoport's "MoreCoffeeOcean by ERWIN", the approach to the Lenten menu was taken without boredom or restrictions — as an opportunity to experience familiar dishes in a new light. Chef James Reduta and Pastry Sous-Chef Yulia Volkova have prepared dishes that reveal new flavors — so much so that you forget the usual formulas. Cauliflower Hummus on Roti flatbread with pickled chickpeas and almonds Fresh Vegetable Salad with onion and house-made sunflower oil Almond-Potato Brioche with nut-lemon cream, avocado, and zucchini noodles Vinaigrette with pickled mushrooms and beetroot glazed in aronia berry gel Crispy Eggplant with tofu, black rice vinegar sauce, and wok-tossed pink tomatoes Golden-Red Donuts with potato and mushrooms in a vegetable demi-glace glaze Wontons stuffed with cabbage and shiitake mushrooms in Sichuan sauce Grilled Vegetables Sorrel Soup with porcini mushrooms Miso Soup with nameko mushrooms, wakame seaweed, and tofu Pumpkin Soup with almond-coconut milk Baked Sweet Potato in miso glaze with coconut yogurt and salsa verde Baked Eggplant with lemongrass tofu cream and sesame kimchi Braised White Cabbage with smoked mushrooms Bird's Milk Dessert (banana & passion fruit with kumquat) "Pineapple" Pastry