Lenten Menu at the Restaurant "Voronezh" | Рестораны Раппопорта

Lenten Menu at the Restaurant "Voronezh"Cabbage steak with truffle, black milk mushrooms, eggplant roasted over coals, casarecce pasta with mushrooms and spinach, spiced plum pie with raspberry sorbet — at the steakhouse restaurant "Voronezh", Chef Sergey Volkonenkov reminds us that a Lenten menu doesn't have to be boring.Cabbage steak with truffle, black milk mushrooms, eggplant roasted over coals, casarecce pasta with mushrooms and spinach, spiced plum pie with raspberry sorbet — at the steakhouse restaurant "Voronezh", Chef Sergey Volkonenkov reminds us that a Lenten menu doesn't have to be boring. Chef Volkonenkov pays great attention to the cuisine of the Russian provinces. In the Lenten menu, traditional dishes are presented with an author's touch. For example, vinaigrette with porcini mushrooms and smoked cherry (750 RUB) is served with smoked beets, pickled mushrooms, and edamame beans; traditional squash caviar (780 RUB) comes with tapioca chips; black milk mushrooms (950 RUB) are accompanied by smoked Lenten sour cream and dill oil; and eggplant roasted over coals (890 RUB) is served with a tamarind paste-based sauce and tzatziki made with Lenten sour cream. The main courses include casarecce pasta with mushrooms and spinach (1,200 RUB) featuring porcini mushrooms, oyster mushrooms, and truffle sauce; cabbage steak with truffle sauce (650 RUB) enhanced with truffle, ponzu sauce, fresh truffle slices, and green oil; and varenyky with potatoes, mushrooms, and fried onions (790 RUB). For dessert, Pastry Chef Alexander Solonin offers spiced plum pie with raspberry sorbet (650 RUB), carrot cake with citrus sauce (670 RUB) served with creamy vanilla and orange segments, and chocolate cheesecake (950 RUB): a dessert shaped like a large cherry, made with almond flour, dates, and pecans, filled with cherry compote, and coated in a thin layer of chocolate. Restaurant "Voronezh" Prechistenka St., 4 Phone: +7(495) 695-0641 , +7(495) 695-0643 .