Expansion of the IndoKitaj corner | Рестораны Раппопорта

Expansion of the IndoKitaj cornerIndoKitaj has become bigger: new dishes and cocktails — Mai Tai, Guanabana Highball, Calamansi Sour, Pandan Daiquiri. Appetizers: roti, sweet potato fries. Depo Foodmall, corner No. 7.Careful, hot! More space. More flavour. More reasons to come back. You can't have too much of a good thing. And if you can, now we know exactly where. Alexander Rappoport's IndoKitaj is expanding its borders — in both the literal and gastronomic sense. The restaurant has become bigger, the menu has been supplemented with new dishes, and the cocktail list with new combinations. Spices, aromas, vibrant flavours and unexpected gastronomic masterpieces from Artem Martirosov . A whole universe of Southeast Asia, for which the former scale proved insufficient. IndoKitaj has become bigger. And now we have even more reasons to know no moderation. Mai Tai classic / pineapple / coconut (800 RUB) — the legendary tiki cocktail on two types of rum with triple sec; three signature variations — classic, with pineapple purée or coconut milk. Guanabana Highball (650 RUB) — a refreshing highball on light rum with guanabana purée and soda, with a light tartness. Calamansi Sour (550 RUB) — a vibrant sour on gin with calamansi purée and an airy egg white foam. Pandan Daiquiri (550 RUB) — a tropical daiquiri on light rum with aromatic pandan syrup and lime juice. Aperol Spritz (750 RUB) — a classic aperitif of Aperol, sparkling wine and soda. Strawberry-Coconut Margarita (800 RUB) — tequila with triple sec, coconut milk and strawberry syrup — a sweet-fresh twist on a classic. And the appetizer menu has been supplemented with new items: sweet potato chips (600 RUB), roti with chicken (470 RUB), roti with beef (570 RUB), french fries (350 RUB) and sweet potato fries (500 RUB). Since its very opening, IndoKitaj has bet on vibrant flavours, an open kitchen and the lively atmosphere of a market. Now guests have even more reasons to linger here much longer.