Russian New Year aboard ERWIN.River | Рестораны Раппопорта

Russian New Year aboard ERWIN.RiverOn December 31, ERWIN.River invites you to a Russian New Year: a festive menu by Chef Pavel Petukhov, a cover band, DJ sets, karaoke and gifts. Tickets from 65,000 RUB. Reservations: +7 (985) 441-68-44.On a grand scale, wholeheartedly, and until the very morning! The Russian tradition has a special love for big celebrations: tables groaning with treats, songs sung in chorus, champagne flowing like a river, and merriment that doesn't fade until dawn. Add to this the lights of New Year's Moscow, the majestic walls of the Kremlin and the capital's main landmarks flickering past the panoramic windows, and you get a truly unforgettable New Year's Eve. This is exactly what the celebration aboard the snow-white icebreaker yacht ERWIN.River promises to be. On December 31, Alexander Rappoport's restaurant invites you to see off 2026 and welcome the new 2027 with true Russian scope. A grand New Year's festivity will unfold on board, with room for good traditions, a generous feast, favourite songs and dancing. The celebration begins at 9:00 PM. Guests will be welcomed in the best traditions of Russian hospitality, followed by music, favourite songs performed by a cover band, fiery DJ sets, karaoke and entertainment. At exactly midnight, to the chimes of the Kremlin clock, guests will raise glasses of champagne, make their most cherished wish and say with particular pleasure: "Happy New Year!" And then the fun will go on — the night of December 31 to January 1 is far too good to leave early. What would a Russian New Year be without a lavish feast? Chef Pavel Petukhov has prepared a festive menu in which beloved New Year dishes sit alongside gastronomic delicacies. Red and black caviar, Olivier salad with pastrami, nelma under a beetroot "fur coat", crab aspic, crab first phalanx with pepper sauce and kurnik with three kinds of fish — everything we love about long festive dinners. For the main course — salmon with baked potatoes and filet mignon with baked Romano peppers. And for dessert — the "New Year" dessert and a fruit platter. There will be gifts, too. Together with its partners, the restaurant has prepared generous gifts for guests! Welcoming the New Year on the water …