Salad with three types of cherry at the restaurant "Mindal" | Рестораны Раппопорта

Salad with three types of cherry at the restaurant "Mindal"They say that every Eastern dish has its own secret — one that reveals itself only to those who taste it. The salad with three types of cherry and herbs at Alexander Rappoport's restaurant "Mindal" is no exception.They say that every Eastern dish has its own secret — one that reveals itself only to those who taste it. The salad with three types of cherry and herbs at Alexander Rappoport's restaurant "Mindal" is no exception. The base of the dish is surprisingly simple: cherry, onion, and herbs. Red onion, finely sliced into thin strips, is added to the cherry, followed by three types of greens: cilantro, dill, and red basil. Together, they create an aroma that seems to transport you to an Eastern market. The dressing here is narsharab — a thick pomegranate sauce, dark as an Eastern night. And here lies the subtle secret: just a touch of cornelian cherry purée is added to deepen the flavor and make it more complex. The final touch — pomegranate seeds for a hint of sweetness. As the restaurant's chef, Fuad Aliyev, explains, in Azerbaijan this salad is one of the favorites: sometimes tomato or cherry plum is added, but the base remains the same — cherry, herbs, onion, and narsharab. The classic version can be enjoyed at the restaurant "Mindal." To reserve a table, please call: +7 (495) 730-50-19 Address: Kievsky Railway Station Square, 2 (1st floor)