SEPTEMBERFEST at the Bibirevo Gastropub | Рестораны Раппопорта

SEPTEMBERFEST at the Bibirevo GastropubSEPTEMBERFEST at Bibirevo from September 1 to 30: Beer Passport, festival set for 5,900 RUB, gifts for stamps — a liter of beer, a Stanley mug, a 10,000 RUB certificate. Reservations: +7 (495) 921-42-99.A reason to check your documents this time is more than valid. A passport is a serious thing: borders, visas, stamps, the right to travel. At Alexander Rappoport's gastropub "Bibirevo," they decided that beer has a geography no less interesting, and a journey can easily take place without a boarding pass. Thus was born the "Beer Passport" — the main document of "SEPTEMBERFEST," which will run from September 1 to 30. Every guest can receive one by ordering the festival set for 5,900 RUB. From there, it's almost like a real journey: new discoveries are marked with stamps — only instead of visa centers, there's the bar; instead of border control, common sense. And most importantly: a stamp is given for each set ordered — the more tastings, the richer the route. And for a well-traveled route, there are tangible rewards: — 3 stamps — a liter of beer as a gift from Baltika; — 7 stamps — the iconic Stanley beer mug; — 10 stamps — a certificate for 10,000 RUB as recognition of your loyalty and good taste. After all, September is no reason to stop traveling. Sometimes it's enough to simply choose the right route. Festival set — 5,900 RUB: Course 1 Tonatto Vitello Lager — carpaccio of yellowfin tuna, dressed with onion ponzu sauce, served with vitello sauce, garnished with capers and chives. Paired with Belgian draft beer "Palm" 5.2%. Course 2 Roasted tomato stew with veal ribs and dark beer — prepared with a rich broth of smoked Dagestan tomatoes, dark stout, onions, and tomatoes in their own juice. Served with veal rib braised for 18 hours in demi-glace sauce, complemented by a bright salsa of tomatoes, chili pepper, and fresh parsley. Paired with traditional Czech draft beer "Bakalar" 5.2%. Course 3 Lamb shank with smoked baby potatoes and adjika and pale ale sauce — lamb shanks are slow-cooked for 12 hours at low temperature in aromatic oil, then seared over an open grill flame. Served with smoked baby potatoes and a sauce made from adjika, red wine, and cream. Perfectly…