Chanterelle Season at the Restaurant "MoreCoffeeOcean" by ERWIN

Chanterelle Season at the Restaurant "MoreCoffeeOcean" by ERWINAt Alexander Rappoport's restaurant "MoreCoffeeOcean by ERWIN," Chef James Reduta has prepared two special items dedicated to one of the main gastronomic symbols of summer.There are products that become trendy. And there are those that simply don't need it. Chanterelles belong to the second category. Every summer, they appear for just a few months, and each time they generate the same buzz. Simply because their season cannot be postponed. At Alexander Rappoport's restaurant "MoreCoffeeOcean by ERWIN," Chef James Reduta has prepared two special items dedicated to one of the main gastronomic symbols of summer. Without trying to surprise for the sake of surprise. With attention to a product that needs nothing more than to remain itself to succeed. Baked Potato with Chanterelles in Sour Cream and Crispy Pickles (890 RUB) — ash-baked potato with braised chanterelles in a sour cream sauce, served with crispy lightly salted pickles, fresh herbs, and black salt. Cheese Risotto with Chanterelles and Fondue (1,450 RUB) — cheese risotto with chanterelles, dressed with aromatic porcini mushroom oil, and served with a cheese fondue. To reserve a table, please call: +7 (925) 099-22-32 Address: Kievsky Railway Station Square, 2, European Mall, 1st floor, Moscow Atrium