Sorbets at the Mindal Restaurant | Рестораны Раппопорта

Sorbets at the Mindal RestaurantTraditional recipe sherbets at Mindal: Saffron-Lemon and Reyhan with Rose, 350 RUB. Infused with spices and herbs, without excessive sweetness. Chef Fuad Aliyev. Reservations: +7 (495) 730-50-19.In the East, sherbet has always been a drink with a history: it was boiled and infused with herbs, flowers, fruits and spices, cooled and served to guests as a sign of attention. In old cities, it was carried by street vendors, and in homes, every family had their own tried-and-tested recipe — with precise proportions of herbs, fruits and spices, passed down and unchanged for years. At Alexander Rappoport's restaurant Mindal , Chef Fuad Aliyev prepares sherbets according to the traditional method — based on infusion and syrup, with spices and herbs, without excessive sweetness. The menu offers two variations, built around classic Eastern flavour combinations. Saffron-Lemon sherbet has a bright citrus sourness and a subtle spicy note of the rare spice — saffron. (350 RUB) Reyhan with Rose sherbet combines the herbaceous freshness of Eastern basil with a delicate aroma of rose. (350 RUB) Both sherbets make an excellent accompaniment to fresh dishes from the seasonal menu — especially on a hot day. To reserve a table, please call: +7 (495) 730-50-19 Address: Kievsky Railway Station Square, 2 (1st floor)