A unique dessert with chestnut at MoreCoffeeOcean by ERWIN | Рестораны Раппопорта

A unique dessert with chestnut at MoreCoffeeOcean by ERWIN"Chestnut" pastry at MoreCoffeeOcean: French chestnut purée, hazelnut praline, walnut, chocolate glaze. 690 RUB. Reservations: +7 (925) 099-22-32.In Moscow, chestnut in desserts is a rare occurrence. And for it to be both the content and the form at the same time — perhaps for the first time. At MoreCoffeeOcean by ERWIN , Chef James Reduta has created a dessert in which the chestnut does not play a secondary role but is literally responsible for everything. On the outside — a recognisable shape and a thin chocolate glaze. Inside — a purée of fresh French chestnut, prepared right in the restaurant's kitchen. It is complemented by hazelnut praline and crushed walnut. The result is exactly what you expect from chestnut in autumn: rich, creamy, slightly caramel-like, with a long, warm aftertaste. A dessert that looks like a chestnut and, more importantly, truly is one. "Chestnut" pastry — 690 RUB. To reserve a table, please call: +7 (925) 099-22-32 Address: Kievsky Railway Station Square, 2, European Mall, 1st floor, Moscow Atrium