The restaurant "Voskhod" has released an Easter kulich priced at 33,000 RUB in the shape of a matryoshka.

The restaurant "Voskhod" has released an Easter kulich priced at 33,000 RUB in the shape of a matryoshka.For Easter, Pastry Chef Olga Rybakova of the restaurant "Voskhod" has created a kulich that's hard to miss — an edible chocolate matryoshka half a meter tall, with a "Tsarsky" kulich inside.For Easter, Pastry Chef Olga Rybakova of the restaurant "Voskhod" has created a kulich that's hard to miss — an edible chocolate matryoshka half a meter tall, with a "Tsarsky" kulich inside. Olga personally assembles each "Matryoshka." The kokoshnik (traditional headpiece) is crafted using the macrame technique from edible threads. The icing patterns are applied by hand. Hidden beneath the chocolate shell is a traditional saffron kulich with white cherries, accompanied by a three-dimensional spring bouquet and chocolate eggs. The creation of a single kulich takes several days — from mixing the dough to the final painting. The pastry chef has succeeded in creating a kulich that is not merely present on the table but becomes an event in itself for the celebration of Bright Easter. The "Matryoshka" kulich is available only by pre-order. Production time: 6 days. Price: 33,000 RUB. https://voshodtort.ru/product/kulich-matreshka/