The restaurant "Voskhod" has unveiled a collection of kulichi: from the classic "Tsarsky" to a gluten-free version with pistachio and raspberry.

The restaurant "Voskhod" has unveiled a collection of kulichi: from the classic "Tsarsky" to a gluten-free version with pistachio and raspberry.Pastry Chef Olga Rybakova of the restaurant "Voskhod" has presented kulichi that will become the centerpiece of any festive table.Pastry Chef Olga Rybakova of the restaurant "Voskhod" has presented kulichi that will become the centerpiece of any festive table. "Tsarsky" Kulich — yeast dough with saffron and orange zest, filled with candied white cherry, orange, cherry, amber raisins, and cranberries. The snow-white topping is adorned with handcrafted bunny and chick figures. Large kulich (550 g) — 3,900 RUB Medium kulich (400 g) — 2,700 RUB The price includes decoration, with additional design options available for 500 RUB. An exclusive gluten-free line is also available. The "Pistachio-Raspberry" Kulich is baked with rice and pistachio flour, filled with raspberry purée, pistachio paste, and cream cheese. Medium kulich (350 g) — 3,800 RUB Two design options available: "Spring Daisies" or "Golden Cockerel". Pre-orders can be placed on the Cake Atelier website or by phone at +7 (499) 348-11-30. Orders are accepted until April 7. Pickup is available until April 12.