Japan at the ERWIN.RekaMoreOkean Restaurant | Рестораны Раппопорта

Japan at the ERWIN.RekaMoreOkean RestaurantJapanese gastronomic treasures at ERWIN.RekaMoreOkean: wagyu, chu-toro, signature rolls by Chef Andrey Dyugay. Sweet shrimp, tempura eel, oshizushi. Reservations: +7 (495) 785-02-22.Every cuisine has its gastronomic treasures. In Japanese cuisine, these are, above all, wagyu — meat with legendary marbling, which has long become a symbol of absolute quality and almost jeweller-like precision in handling the ingredient. And chu-toro — the most sought-after part of the tuna, where the noble density of the fillet harmonises with a delicate fattiness, creating that very flavour for which connoisseurs would travel to the other side of the world. At Alexander Rappoport's restaurant ERWIN.RekaMoreOkean , Japanese cuisine chef Andrey Dyugay transforms these gastronomic rarities into signature rolls, complementing them with sweet shrimp, eel in crispy tempura, and an impeccable balance of textures. Here, Japanese classics are not copied — they are given a new, luxurious interpretation. Wagyu and tiger shrimp Wagyu and mixed salad Sweet shrimp and eel Eel tempura and wagyu beef Spicy salmon and crispy balls Oshizushi with bluefin tuna To reserve a table, please call: +7 (495) 785-02-22 Address: Moscow, Kutuzovsky Prospekt, 2/1, building 6