扎里亚季耶餐厅
扎里亚季耶公园餐厅。2018年Gault & Millau俄罗斯指南推荐
The Zaryadye Restaurant, which breaks all records in terms of the richness of its assortment, takes a new height: in its updated menu, each dish from salads, hot and cold appetizers and desserts now costs only 600 rubles, and hot dishes — 800 rubles each. These prices make the restaurant truly popular, but the quality of the food and the level of cooking remain restaurant-like. The large colorful menu visualizes the idea of traveling around the country in search of reference tastes.. Monuments, sights and interesting places from Kaliningrad to Yekaterinburg, from Sakhalin to Moscow serve as a backdrop for familiar and beloved dishes: Pozharsky cutlets, stewed quail with lingonberries and mushrooms, casserole with stewed beef, onion and bulgur and a huge mimosa bowl with salmon. Everything is clear, it is instantly recognized, and it just asks for the table. There are also many of the things that are commonly ordered in trendy restaurants, such as tuna poke with avocado, edamame and chuka, langoustine sashimi in ponzo sauce, grilled Argentine shrimp with garlic and herbs, Thai chicken fillet curry and much more. A fairly familiar dish for today's Moscow is a creamy burrata served here with baked tomatoes, sweet and sour to goosebumps, piercing saturation, they are baked at low temperatures for 20 hours to concentrate the taste.
Москва, Варварка, 6 (парк «Зарядье»)
+7 (495) 921-49-92