ALL THE RESTAURANTS OF THE COMPANY ARE DIFFERENT, BUT THEY ARE CREATED ON THE BASIS OF THE SAME PRINCIPLES. THE EMPHASIS IS ON EXCLUSIVE ATTENTION TO THE PRODUCTS, THE CUISINE IN GENERAL AND EVERY DISH IN PARTICULAR. ABSOLUTELY ALL PROJECTS OF THE HOLDING COMPANY ARE ABOUT FOOD, AND ITS QUALITY IS OF THE UPMOST IMPORTANCE.
THE SECOND DISTINCTIVE FEATURE IS THE ORIGINALITY OF THE CONCEPT. EVERY DISCOVERY INEVITABLY BECOMES AN IMPORTANT EVENT IN THE RESTAURANT WORLD. IN THE RAPIDLY DEVELOPING AND CONSTANTLY GROWING NEW MARKET, RAPPOPORT FINDS NICHES THAT ARE NOT FULL OR VERY SCARCE. THUS, EACH TIME HE COMES UP WITH SOMETHING ABSOLUTELY NEW, CREATES AND SETS THE TREND, AND MOST OFTEN WITHOUT GOING ABOVE THE AFFORDABLE PRICE SEGMENT.
THUS, ALEXANDER STARTED HIS OWN RESTAURANT BUSINESS WITH “KITAYSKAYA GRAMOTA”. AT THE TIME OF THE OPENING IT WAS THE FIRST CHINESE RESTAURANT WITH AUTHENTIC CUISINE, WITH A STYLISH, MODERN DESIGN AND HIGH QUALITY OF SERVICE IN THE CITY. THE FOUR-STORY HIGH RESTAURANT “VORONEZH” OFFERS A VARIETY OF STEAKS THAT HAS NEVER BEEN OFFERED BEFORE, ANYWHERE. “ERWIN. REKAMOREOKEAN” BECAME THE FIRST AFFORDABLE SEAFOOD RESTAURANT IN THE CAPITAL.
THE THIRD TERM IN THE SUCCESS FORMULA IS THE ATTENTION TO DETAIL. INSIGNIFICANT LITTLE THINGS OF LITTLE IMPORTANCE DO NOT EXIST. EVERYTHING PLAYS A ROLE, BE IT THE NAME, CAREFUL SEARCH AND SELECTION OF FOOD VENDORS AND THE WORK OF THE CHEF, MUSIC THAT IS SCRUPULOUSLY SELECTED FOR EACH RESTAURANT, CHANDELIERS AND EVEN THE COLOR OF WAITRESSES’ LIPSTICK. EVERYTHING IS UNDER CONTROL!
RESTAURANTS OF THE COMPANY HAVE BEEN REPEATEDLY NOTED IN THE RATINGS OF THE LEADING MEDIA AS THE BEST NEW INSTITUTIONS. ALEXANDER LEONIDOVICH RAPPOPORT WAS AWARDED THE TITLE OF RESTAURANTEUR OF THE YEAR BY GQ, AND THE RESTAURANT HOLDING HAS WON NUMEROUS PROFESSIONAL AWARDS OVER FIVE YEARS OF WORK:
2014
“KITAYSKAYA GRAMOTA” WAS SELECTED AS “THE BEST IN MOSCOW” AND “CHINESE PRODUCTS” BY AFISHA
DR. ZHIVAGO WAS AWARDED AS THE “THE BEST RESTAURANT WITH AN AVERAGE CHECK OF RUR2000” BY TIME OUT
“KITAYSKAYA GRAMOTA” WAS TITLED AS “THE BEST MENU.RU RESTAURANT” AND “MENU OF THE YEAR” BY MENU.RU
ALEXANDER RAPPOPORT WAS TITLED AS THE “RESTAURANTEUR OF THE YEAR" BY GQ AWARD FOR THE PROJECT “KITAYSKAYA GRAMOTA”
MEAT CLUB WAS AWARDED GRAND PRIX OF THE MOSCOW CITY FESTIVAL
2015
GRAND PRIX OF THE 11TH MOSCOW GASTRONOMIC FESTIVAL (KITAYSKAYA GRAMOTA)
TIMEOUT PRIZE: RUSSIAN PRODUCT TREND (VORONEZH), THE BEST MINI-NET (KITAYSKAYA GRAMOTA), THE BEST NEW BREAKFAST (DR. ZHIVAGO
AWARD VKLYBE TV: THE OPENING OF THE YEAR (VORONEZH)
"PALMA D'OR" FOR THE BEST RESTAURANT CONCEPT IN RUSSIA (COOK'KAREKU)
AWARD FROM THE THAI EMBASSY THAI SELECT (BLACK THAI)
2016
RATING OF THE TOP 100 RESTAURANTS SPOON GUIDE (KITAYSKAYA GRAMOTA, DR ZHIVAGO, BLACK THAI, ERWIN. REKAMOREOKEAN, MEAT CLUB).
SILVER AWARD AT THE INTERNATIONAL "PALMA D'OR" IN GENEVA (COOK'KAREKU)
BARPROOF AWARDS: THE BEST BAR-MANAGER OF THE YEAR, VITALY SKRIPCHINSKY (KITAYSKAYA GRAMOTA)
THE NATIONAL AWARD "HOSPITALITY" FOR PERSONAL CONTRIBUTION TO THE DEVELOPMENT OF THE FOOD AND HOSPITALITY INDUSTRY OF RUSSIA (THE AWARD COMMITTEE: FEDERATION OF RESTAURATEURS AND HOTELIERS OF RUSSIA IN CONJUNCTION WITH PIR EXPO): WINNER - ALEXANDER LEONIDOVICH RAPPOPORT.
ERWIN.RЕКАМОRЕОКЕАN WAS AWARDED “THE BEST NEW RESTAURANT” BY VKLYBE.TV
ERWIN.RЕКАМОRЕОКЕАN WAS AWARDED “THE BEST GASTRONOMIC RESTAURANT” BY NIGHT2DAY.RU
2017
BELUGA, DR. ZHIVAGO, ERWIN.REKAMOREOKEAN, KITAYSKAYA GRAMOTA, VORONEZH ARE INCLUDED IN “TOP-100 BEST RESTAURANTS” ACCORDING TO SPOON GUIDE RATING
ERWIN.REKAMOREOKEAN WAS AWARDED “THE BEST RESTAURANT WITH A CHECK EXCEEDING RUR2000” AND “TREND: FISH AND SEAFOOD” BY TIME-OUT AWARD
THE BEST MOSCOW RESTAURANT ACCORDING TO “PRIME CONCEPT” ARE VORONEZH, ERWIN.REKAMOREOKEAN, DR. ZHIVAGO, BELUGA, BLACK TAI, GERALDINE, KITAYSKAYA GRAMOTA SRETENKA, KITAYSKAYA GRAMOTA BARVIKHA
GERALDINE WAS AWARDED A GRAND-PRIS BY MOSCOW GASTRONOMIC FESTIVAL
GERALDINE WAS AWARDED “LAUNCH OF THE YEAR” BY NIGHT2DAY CHOICE
BELUGA IS THE BEST RESTAURANT IN 2017 ACCORDING TO GQ
2018
BELUGA, DR. ZHIVAGO, GERALDINE (LAUNCH OF THE YEAR), ERWIN.REKAMOREOKEAN, GASTRONOMIC CENTER “ZARYADIE”, VORONEZH (AFISHA RESTAURANTS CHOICE) WERE AWARDED BY GAULT & MILLAU RUSSIA
DR. ZHIVAGO, BELUGA, ERWIN.REKAMOREOKEAN, VORONEZH, VOSKHOD, GERALDINE, KITAYSKAYA GRAMOTA WERE RATED AS TOP-100 RESTAURANTS BY SPOON GUIDE RATING
DR. ZHIVAGO, BELUGA AND VORONEZH WERE AWARDED BY WHERETOEAT
VORONEZH, ERWIN.REKAMOREOKEAN, DR. ZHIVAGO, BELUGA, BLACK THAI, GERALDINE, KITAYSKAYA GRAMOTA SRETENKA, KITAYSKAYA GRAMOTA BARVIKHA WERE SELECTED AS BEST MOSCOW RESTAURANTS BY PRIME CONCEPT
DR. ZHIVAGO, BELUGA AND GERALDINE WERE SELECTED BY RUSSIAN WINE AWARDS
2019
“RAPPOPORT`S RESTAURANTS” UNITED COMPANY WAS AWARDED “THE BEST HOLDING”, ERWIN.REKAMOREOKEAN WAS AWARDED “THE BEST SUMMER PATIO” AND “CRABSQUTABS” WAS AWARDED “THE INTERIOR OF THE YEAR” BY Night2Day
“KITAYSKAYA GRAMOTA.BAR AND EATERY” was awarded at the 3d Moscow Sommelier Cup (1ST place)
“KITAYSKAYA GRAMOTA.BAR AND EATERY” was awarded at the 4th All-Russian women's sommelier competition (1ST place)
THE SOMMELIER OF “KITAYSKAYA GRAMOTA” WAS NOMINATED AS THE “Sommelier of the Year” BY WHERETOEAT Restaurant Award
Natalya Kazachinskaya, top manager of the restaurant industry (ERWIN. REKAMOREOKEAN) AND Sergey Nemtsov, sommelier of the year (VOSKHOD) WERE AWARDED PALME D`OR
Anton Kovalkov, chef of the “Beluga” restaurant, WAS AWARDED BY World King of Chefs Summit 2019 (as part of the G-20 in Japan), 3d place
2020
“Voronezh” was nominated according to the results of expert voting at BreakFest Breakfast Festival; “Dr. Zhivago" was nominated as the "Best Pastries"