ERWIN. REKAMOREOKEAN

A restaurant with a phenomenal variety of fish and seafood at the most reasonable prices

Large, spacious restaurant with a view of the white house and a unique variety of fish, with 90 percent of it being caught within the territory of Russia (from 25 rivers and seas). The restaurant offers fish delicacies from various places in our vast homeland at very low prices by metropolitan standards.

There is a caviar and oyster bar. Slices of frozen nelma (Siberian white salmon) and sterlet, thawing in the mouth with a natural, revealing taste of fish. Fresh, not from the jar, liver of cod, indecently fat and tender. The legendary Sosvinskaya spicy herring from the Berezovo village on Sosva, by the obi tributary. Sugudai (raw fish slices) of muksun - the traditional Russian version of the ceviche. Homemade style cold smoked Baikal omul. Arkhangelsk toothfish, more popularly known as Chilean sea bass, in similar to miso- sauce (miso with Altai honey).

Section "krabyrakikrevetki" (crabfishshrimp) - the highlight of the menu, and in this regard, "Erwin" does not have competition that comes close in the city. A variety of crabs: Kamchatka, snow, frog. A variety of crayfish: Sevan crayfish in beer, Rostov style, Louisiana style. The choice of shrimp might seem overwhelming at first: Argentinian from the warm waters of the Atlantic; chilim from the cold waters of the northern seas; the sweetest crested prawns, which the Japanese call the botan-ebi; and bering shrimp that look like dinosaurs in the prickly spiked shrimp shell. Here is a life hack suggestion: start with a comparative tasting.